I don't know that there's so many differences in their lifestyle or food or even language.

There was also a brief tote bag endeavor between corporate stints.. Chris Hunt.By day, Lenyard works at an incubator at Georgia Tech that helps entrepreneurs launch businesses.

Being around creative people pursuing their dreams inspired Lenyard to take a chance on something new.A conversation with his friend about peach-infused barbecue sauce led him to wonder if he could make his own, so he got to experimenting in the kitchen and brought samples into work for his coworkers to try."You hear the story where people will say, 'Oh yeah, this is so good.

You really should sell it.'But I was talking to a lot of CEOS and things like that and they would tell me 'Aubrey, you really have something on your hands here,'" explains Lenyard.

He created a Kickstarter and raised $5,000 in 24 hours.

When it closed it was at $10,000.. His first flavor was the Spicy Peach, an homage to his grandmother's cobbler.Add 1 cup onion and 1 1/2 tablespoons garlic, and cook, stirring often, until onion is translucent and just tender, about 3 minutes.

Carefully transfer hot cream and onion mixture to blender with spinach.Process until bright green and smooth, about 1 minute.

Stir in 1 teaspoon salt and 1/4 teaspoon pepper..Melt remaining 2 tablespoons butter in same skillet over medium.