Uncover bowl, and remove and discard peels from garlic.

Bring a large saucepan of salted water to a boil over high.Add broccoli to boiling water, and cook until bright green and crisp-tender, about 2 minutes.

Transfer broccoli to ice water, and let stand until cool, about 1 minute.Place broccoli on a clean kitchen towel; let stand until ready to use.. Heat 2 tablespoons grapeseed oil in a large skillet over medium-high.Place half of broccoli in skillet, and cook, without stirring, until very caramelized and deeply charred on one side, 2 to 3 minutes.

Flip florets over, and cook until charred, 2 to 3 minutes.Repeat procedure with remaining 2 tablespoons oil and remaining broccoli florets.. Toss broccoli with 1/4 cup black garlic vinaigrette, and season with additional salt to taste.

Spread labneh or tzatziki, if using, on a serving platter, and top with broccoli.

Sprinkle evenly with feta and sunflower seed kernels.. To Make Ahead.All of them lend a hand in testing the most important and frequently used categories of kitchenware for our readers.

Whether we want to maintain our recommendation of a legacy piece or test it against an innovative new model, our testing labs are ready to put our methodologies into action.. After our initial days of rigorously testing a product in the lab, our work isn’t done.We then bring our winners into our own homes, using them in our daily lives.

To continue updating our recommendations with new learnings, we reach for our winning knives to test their durability over time, experiment with the various settings on the latest and greatest blenders, and brew countless cups on the most advanced and innovative coffee machines.Even when we’re not testing winners, our team of writers and editors consistently brings the latest-launched tools into our kitchens, so our output of insights never runs dry..