Samantha Seneviratne knew she wanted to be a baker since she was a young child sitting in a tub narrating the process of making desserts with bath bubbles, just the way she had seen it done on television.

about us and our editorial process.Ribs are a summertime classic, and so is grilling.honey-glazed baby back ribs.

from chef Andy Ricker combine the two with a few extra twists—namely, slow-roasting the ribs before charring them on the grill, and incorporating a touch of whisky into the marinade.Flavor is infused into the meat at every step, from the initial marinating process (four hours!), to basting the ribs while they roast (twice!)

to finally, sealing everything in with a quick grill.With a dipping sauce on the side to finish everything off, these ribs would be an impressive addition to any cookout.. Read on for a step-by-step guide to making them, and grab the recipe below.. Marinate the Ribs.

The marinade for these ribs includes soy sauce, honey, finely grated fresh ginger, freshly ground white pepper, sesame oil, ground cinnamon, freshly grated nutmeg, and whisky, of course.

Whisk it all together, pour the marinade over the ribs, and let 'em sit in the fridge for four hours, covered, so the marinade has enough time to permeate the meat.of Mount Etna, the wines tend to share a certain recognizable character.

"All Etna wines are generally characterized by marked minerality and high acidity, which is on one hand [the] result of soils and climate, but also part of the main characteristics of the grape profiles of the indigenous Nerello Mascalese and Carricante.".No wonder the wines of Mount Etna have become so popular: They are deeply tied to their place of origin, express it in particularly delicious ways, and tend to be exceptionally food-friendly.

Below are 15 bottles, both red and white, that I strongly recommend, listed alphabetically.And while I typically try to not double up on producers, so many of them craft wines from various terroirs on Mount Etna that it seemed to make sense to do so here.. 2018 Alberelli di Giodo Nerello Mascalese Sicilia ($70).